"First off! It was freezing in there!! Workers had sweatshirts and hoodies on. Had their kids with them. Waitress asks us if her daughter 3-4 yrs old could take our orderAll of this Should have been my first sign.\nOrdered a flatbread pizza! Brought it to me. The crust was harder than hell. She took it back we'll make you a new one it will be out in 5 mins. Came out 1/2 hr later!! Same thing crust burnt and harder than hell. Again I said No this is not acceptable.\nShe says "Maybe it's your dentures "!!!!\nWe were dumbfounded I have my own Beautiful white teeth and get comments about how beautiful they are all the time!!\nAfter that I said to my friend!\nF' this place!!!!! \nWe will NEVER return and will get the word out\nIf I could I would give this place a negative 100 %_.\nTerrible service, food, and restaurant"
Cancun Mexican restaurant Lima
5
3
2613 Elida Rd, Lima
CLOSE · 11:00 - 21:30 · +1 567-289-5024
"This place is by far the best I've had in all\nOf Ohio!! They do not water down\nThe margaritas. The food is excellent (we had the seafood and Texas fajitas (very good portions too), the ambiance very unique with custom\nTrue Mexican decor and the service is exceptional! Friendly staff as\nWell!!\n This will\nBe our go\nTo Mexican place from \nNow on!! Thank\nYou!!! Pedro was our server and he was so friendly and fun."
El Cazador de lima ohio 1
4.5
70
2310 Harding Hwy, Lima
CLOSE · 11:00 - 22:00 · +1 419-221-2745
"Fast speedy service, best tasting Mexican food in the area by far. The drinks are good and the selection is spot on."
Panchita
4.5
5788
· $
Avenida Dos De Mayo 298, Lima
CLOSE · 12:00 - 23:00 · +51 1 2425957
"A friendly and lively restaurant serving hearty Peruvian dishes with strong, homestyle flavours. The anticuchos and the breads are especially delicious."
I was born and raised in Lima, Perú. I grew up eating everything, from wholesome, home-cooked meals with fresh produce from the market to chicken butchered the same morning. Everything is cooked in the Peruvian tradition of embracing spices, chili, and using every part of the animal.
This iconic, classic Peruvian dish is a must-try from the coast of Lima. A generous 8 oz. fillet of the catch of the day, pan seared and dressed with a hearty seafood stew and served over potato and garlic jasmine rice.
I was born and raised in Lima, Perú. I grew up eating everything, from wholesome, home-cooked meals with fresh produce from the market to chicken butchered the same morning.
