A traditional El Salvadoran dish of a filled flat tortilla. If you ask someone that has had them about pupusas, they will inevitably smile and talk about how delicious they are. The trick is forming ...

To make the pupusas, combine the masa harina, warm water and salt. Knead together to form a soft dough. If needed, adjust the water or flour. Cover the dough and let it rest for about ten minutes ...

Of my California memories, my weekly visits to the Hollywood Farmers Market are among my most beloved. For years, after hitting my favorite stalls for fresh greens, berries, stone fruit, tomatoes and ...

Starting in the 1980s, as civil war tore the country apart, thousands of Salvadorans uprooted their families to start life anew in the Maryland and Virginia suburbs around Washington. As their numbers ...

North America can seem, at times, like it has only three countries. When looked at from a distance, it is built like a funnel: at the top is the absurdly large land mass that is Canada, below it is ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

From the South Shore to Huntington Station and the East End, every neighborhood seems to have a Latino deli or a homestyle restaurant serving pupusas, the irresistible corn masa cakes. Stuffed with ...

Wash and grate zucchini. Squeeze moisture out of grated zucchini by gathering a batch of grated zucchini in cheesecloth. Wrap and squeeze tightly to let the cloth absorb the liquid. Repeat until all ...

In these super simple pupusas, you'll transform leftover turkey meat into a super-satisfying filling. Genius! Pupusas are a Salvadorian dish made from masa harina (a specific type of corn flour), ...