Oxtails are more popular than ever. To properly cook this cut, time and skill are required. Our expert discusses the best tips to master this tasty meat.

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her oven-baked oxtails. Watch the video above to see her in action! The recipe is below. In a large ...

As demand for oxtail has increased in recent years, unfortunately, so has its price tag. If you're looking to try this meat for the first time, prepare for it to set you back. The question is, does ...

Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its ...

Ox tails simmer low over wood flame until the meat slides off the bone and the broth turns thick and smoky. This is bold cooking with heat, time, and zero shortcuts. South Korea just learned a deep ...

This Is It Soul Food opened in 1959 as a restaurant in Houston's Fourth Ward, by Frank and Mattie Jones. Frank had developed the oxtail recipe himself, from flavors passed down through his ancestors, ...