The health debate over beef tallow and seed oil misses the most important point — which makes the most delicious french fry? It took a fry-off ...

“McDonald’s, Your Hamburgers Have Too Much Fat!” That brash slogan, splattered across 1990s newspapers by anti-cholesterol militant Phil Sokolof, played a part in initiating a country-wide move away ...

“Make frying oil tallow again,” said Health and Human Services Secretary Robert F. Kennedy, Jr. And just like that, Steak ‘n Shake switched from frying in seed oils to frying in beef tallow.

Despite being world-renowned by chefs and foodies across the globe, Wagyu beef is often doubted. Even us here at The Takeout sometimes question if Wagyu is worth its incredibly high price. However, ...