We visited London's Science Museum for "The Future of Food," a free exhibition that explores the sustainable practices of food production. From lab-grown meats vs factory farming to the future of ...

As technology continues to evolve, our food is also transforming in exciting ways. Scientists and innovators are developing ...

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Whether developing alternative ingredients to tackle ...

Instead, he foresees a future where 3D printing food is more efficient, in terms of reducing waste, production time and energy usage, more flexible, and even more nutritious, which is a major focus of ...

UC Davis’ Innovation Institute for Food and Health, UC Investments and Denmark’s Novo Nordisk Foundation today announced a unique collaboration to develop international leaders in food and planetary ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

The way we think about food has evolved dramatically over the last few years. Consumers are no longer satisfied with products that simply avoid artificial ingredients or reduce sugar. They’re asking ...