Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Copycat recipes aren’t new—but in a world of hype drops and drive-thru scarcity, they offer control, creativity, and memory on a plate. No kid ever wanted to hear the words “we’ve got food at home” ...

US consumers cooking at home “at the highest levels” in five years boosted sales at The Campbell’s Company in its latest quarter. In the three months to 27 April, Campbell’s generated net sales of ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. “The thing ...

Home cooking has seen a steady decline over the past fifty years. Why? Well, it appears that for many, the lure of convenience is winning against the time and effort involved in cooking. In fact, ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...