The odds are that any Korean eatery packed with Koreans offers sweat-inducing cuisine dished up by efficient but indifferent servers. Kum Kang San isn’t it. Instead, Kum Kang San (Korean for “golden ...
Lee begins her day at 3:30 a.m. She opens the shop for customers at 7 a.m. and closes it at 9 p.m. Because these venues offer such large amounts of food at incredibly low prices, they have attracted ...
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