Antipasto. Tagliere. Charcuterie. Meat and Cheese. You’ll find all of these terms used at various restaurants and bars in Rome. Whatever your preferred way of saying it, there’s no better way to start ...

Mazzaferro Meats & Deli traces its history back to the early 1900s and a pig farm. The farm was run by the current owners' grandfather and his four sons, who sold products out of their home on ...