In Romania, food isn’t served merely to temper hunger and delight the palate but to teach visitors something about a culture they may not know well. While the trend is strongest in Bucharest, it’s not ...

Romania has long stood at the crossroads of East and West, absorbing influences from travelers and neighboring cultures — a bridge between European tradition and Eastern influences. Over time, ...

A colourful market stall at the top of the Transfagarasan road in Romania. The stall is packed with fresh produce, including cured meats and salami, fresh vegetables, pastries, soft drink and beer, ...

Romanian dancers take the stage at the 2022 iteration of Dracula Fest. Credit: Facebook / The Romanian Festival – Dracula Fest Fans Eastern European cuisine and Transylvanian lore may want to mark ...

BUCHAREST, ROMANIA - SEPTEMBER 06: Visitors sit at outdoor restaurants and bars in the Old Town Lipscani district. (Photo by Sean Gallup/Getty Images) Lucky me, I got to go back to this dynamic ...

Why did you decide to write about Romanian food? There’s a lot to discover about Romania’s cuisine, but there are very few voices that have told these stories. At a time when tolerance and inclusion ...

Spanish processed meat maker Campofrio Food Group is to set up a joint venture with Romania’s second-largest meat firm Caroli Foods Group. The partnership, which will operate under the Caroli Foods ...