Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

The 2025 study builds on prior research done 10 years ago by UCR that linked soybean oil to increased weight gain. According to the scientists, there are no human trials in the works, but further ...

A study found soybean oil contributed to obesity in mice, prompting concern about its use as America's most popular cooking oil.

Recent research surrounding cooking oils has raised concerns about their potential health risks, particularly over their potential link to cancer. A growing body of evidence is giving way to a ...

According to CNN, doctors are now warning against the overconsumption of ultra-processed and fast food due to the use of cooking oils. A new study found that certain cooking oils, often used in the ...

In a recent study published in The Lancet Global Health, researchers investigate whether using liquefied petroleum gas (LPG) to limit human exposure to home air pollution during pregnancy affects ...

Are you also an air fryer proponent? Perhaps, you should be. According to a study conducted back in November by the University of Birmingham and recently published in "Indoor Air" recently found that, ...

Cooking with gas-fired stoves can cause unsafe levels of toxics to accumulate inside homes, exposing people to roughly the same cancer risk as breathing secondhand cigarette smoke, according to a new ...

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into weight-promoting compounds.