Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Beginning Thursday, June 8, Pasjoli will serve a ...

We recently touched on the growing trend of tasting menus and noted how popular they have become, not only here, but all over the country. In that article about Quarter Acre’s ever-changing daily chef ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

A sure-fire way to attract Michelin stars is to create a chef’s tasting menu in a region covered by Michelin guides and, of course (this is the tricky part), make sure the experience, technique, ...

I still remember the "Oysters and Pearls," a dish described as a "sabayon" of pearl tapioca with oysters and caviar. It was one of many perfect little Thomas Keller dishes, and they just kept coming.

While some diners love the choice involved with an a la carte menu, others prefer to take themselves out of the mix and embrace a tasting menu, essentially smaller portions of an array of dishes for a ...

Anyone who has enjoyed a six-course tasting menu in Palm Beach at Café Boulud is apt to declare the experience an indulgent and revelatory by-special-request treat. Of all of the ways to dine at the ...

Tasting menus are a fun little way to try a little of something from some of the city’s best restaurants. During the last few months alone, D.C. have seen an outpour of new or improved experiences ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Is Charlotte ready for more fine dining? And by fine dining, I mean more restaurants that offer multi-course “tasting menus” versus ...