"Taste of Tradition – Heritage Recipes Reimagined" Contest Celebrates National Lard Day ...

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.

Forget vegetable oil — your grandparents likely fried with a different type of fat that gave food richer flavor and a ...