Combine apricots, prunes, apple, pear, cinnamon stick, nutmeg and juice in a medium sized pan. Bring to a boil. Lower the heat, and simmer, covered, for 20-30 minutes, until all fruit is soft. Remove ...

Waffles, pancakes, French toast, Dutch babies -- they all hit the spot on a wintry holiday morning. But you don't have to limit your toppings to just maple syrup. Try a fruit compote, sweet, flavored ...

In a large saucepan, combine the water, sugar, vanilla bean and seeds, brandy, cinnamon, cloves, nutmeg, cardamom, and salt and bring to a boil. Boil gently until the sugar is dissolved and the ...

WEBVTT LET’S HEAD TO "COOK’S CORNER." MIKE I DON’T KNOW ABOUT YOU, BUT I LOVE SUMMER DISHES, AND MY MOM, MAMA CRONIN, ROSIE CRONIN, MAKES THIS FRESH COMPOTE. ROSIE: FRESH FRUIT. MIKE: I USED TO ...

Fruit compote — or stewed fruit — is an old-fashioned thing that seems just right for right now. The first time that I remember eating it, I was at a childhood friend's house and her mother served it ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Most of us have long thought of beer as the ideal companion to pizza, burgers, barbecue and ethnic cuisines considered difficult to match with wine. Indian food? We go for the Kingfisher. Thai? Bring ...

Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long ...