California researchers are preparing for the possible return of the New World screwworm, a parasitic fly that feeds on living ...

Does Italian cuisine exist?  Not according to Alberto Grandi, daring food historian and professor of economic history at the University of Parma.  With ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Leaders from Maryland have launched a campaign to stop a proposal that would close the 115-year-old Beltsville Agricultural Research Center (BARC) and move personnel to other states across the U.S. On ...

LEXINGTON, Ky. (LEX 18) — Over 40 rising high school seniors from across Kentucky made their way to the University of Kentucky this week for a leadership conference focused on careers in agriculture.

University of Delaware senior Aidan Gensure knew he was interested in engineering when he came to UD. But the University helped him discover another passion — food science — during a Fundamentals of ...

In agricultural settings, perfluoroalkyl and polyfluoroalkyl substances (PFAS) have entered soil and water through many routes, including proximity to point sources, the application of biosolids, and ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Agricultural Scientists are professionals who oversee the study and implementation of agricultural practices, including crop production, livestock management, and sustainable farming methods. As we ...

Paul Winters receives funding from the Bill and Melinda Gates Foundation for the work on the Innovation Commission for Climate Change, Food Security and Agriculture. He is Executive Director of the ...