What has happened to the U.S. milk production and number of cows? With higher milk per cow, fewer cows should be required.

Burgers, steaks, and sandwiches are all prepared skillfully. The kitchen understands how to handle meat correctly, which ...

From soil health to confronting grizzlies and collectively solving problems, we all benefit from female leaders in agriculture.

For South Burlington resident Alicia Miles, Stewart's Shops is more than just a place to fill up the tank. It is a trip down memory lane. "I remember having Stewart's since I was a child," Miles said.

China Spring Elementary School’s second-grade class brought the beloved children’s book character Flat Stanley into the real ...

OKAY. YOU KNOW, WE ALWAYS HAVE OUR FAIR SHARE OF FUN ANIMAL STORIES. YEAH, THEY’RE NOT ALWAYS IN CENTRAL FLORIDA, BUT TONIGHT IS. CARS HAD TO MOVE OVER AND MAKE WAY FOR A COW ON THE RUN AND PORT ...

Body condition scores (BCS) are numbers used to describe the relative fatness or body fat reserves of a beef cow or bull. The most commonly used system uses a range of 1 to 9, with a score of 1 ...

PERRY, Ohio — Life on Meradith and Luke Percival's Lake County farm is filled with the sounds you'd expect — cows mooing, horses neighing, and no matter the temperature, a barn full of love for their ...

In recent years, American milk has undergone a quiet transformation. The milk produced by our dairy cows has become creamier and more luscious as breakthroughs in cow genetics and nutrition have ...

Each month, cow-calf producers are faced with management tasks related to seasonal and production goals. Kansas State University Extension cow-calf specialist Jason Warner summarizes the top 10 ...