In this video, dadi prepares more than 500 thekua using her old traditional recipe. The cooking is done slowly and carefully.
In this video, a village granny prepares 100KG shalgam fry using a simple traditional method. The cooking is slow and done the way it has been for generations. No fancy ingredients, only basic spices ...
With modern conveniences and electricity, some villages in India still preserve the warmth of traditional practices. One such ...
Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...