The European Union’s upcoming Biotech Act is hotly anticipated in the world of food. The Act could be integral to food innovation, streamlining regulation in areas such as precision fermentation. The ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

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Europeans are among the least willing to try novel foods. Awareness of new food technologies makes little difference – the answer is usually ‘no’, ‘non’, or ‘nein’. That’s not the case everywhere.

If you've ordered food on Uber Eats recently, you may have seen a delivery robot instead of a human driver. Uber has partnered with Avride to bring autonomous robots to the streets. They already ...

The MarketWatch News Department was not involved in the creation of this content. Food 4 Future recognizes Centric's Product Lifecycle Management (PLM) solution as the most innovative digital ...

NEW ORLEANS (WVUE) - In this edition of FFF: The Sun Belt could have three schools from Louisiana, Italian soccer on the rocks, and a visit to the one and only, Commander’s Palace. The conference ...

American Industrial Partners (AIP) portfolio company Grain & Protein Technologies has completed the acquisition of Munters FoodTech Equipment from Munters. The FoodTech Equipment offering includes ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

ST. JOSEPH, Mo. (News-Press NOW) -- A protein manufacturing company is set to open its first U.S. facility in St. Joseph. Nortian Foodtech will build the approximately 160,000-square-foot facility at ...

Food deserts – areas where affordable, plentiful and culturally appropriate food is not readily available – are a problem in America, leaving millions of people without convenient access to healthy ...