When I first learned of a new and highly anticipated book titled Meat by Good Food Institute founder and president Bruce Friedrich, I couldn't wait to read it. I'm thrilled I did, and my learning ...

I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends ...

Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle reaches a 75-year low. By Kevin Draper Reporting from Kansas City, Mo. The price of beef rose 16.4 ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Inspired by YouTube creators, some people are limiting beef to a handful of ‘feast days’ a year to cut their climate impact “I love beef,” says Vlad Luca, 25. But unlike most other self-proclaimed ...

A Georgia man has gone viral for a series of TikTok videos where he says mislabeled meats at three Walmarts led some shoppers to be charged more than double what they should have paid. In the first ...

Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat For someone aiming to end the ...

Meat sweats are caused by eating large, protein-heavy meals, increasing body temperature during digestion. Frey's syndrome causes sweating while eating due to mistaken nerve signals after surgery or ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Processed meats like deli meats usually have high saturated fat ...

Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of ...