From flip-flop casual to date-night worthy, here are Sarasota’s best new restaurants worth your time and money.

This favorite Sarasota bar now boasts a groovy 1970s theme, vintage décor, and a menu full of nostalgic flavors and creative ...

Two-time James Beard-nominated pastry chef Claudia Martinez has opened Bar ANA, a first of its kind in Atlanta: a combination coffee and pastry shop and late-night cocktail and dessert bar connected ...

Seating will remain on the upper level, with the kitchen on the lower level framed by a window where diners can see the ...

As cars speed toward BART and Highway 680 on Ygnacio Valley Road in Walnut Creek, slowing down to pull into the Buttercup ...

With five locations in Ohio, Kitchen Social is preparing to launch its first chef-driven scratch kitchen outside its home ...

Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all ...

Turkey with stuffing, prime rib, potatoes and pies are among the items offered in heat-and-serve meals for four to 12 people.

Looking for Christmas dinner ideas and holiday desserts? These Daytona-area restaurants and bakeries are offering catering ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

Love Chocolate? An international cafe specializing in unique, handcrafted Belgian chocolate-rich desserts is ready to open in ...

Marcello’s, which has taken the place of Evergreen, serves hamburgers to steaks, and has put unexpected salads, entrées and ...