Researchers have clarified the mechanisms by which energy loss is locally maximized at a certain rotational speed in ...

Physicists are now watching matter behave in a way that defies everyday intuition, with atoms and even light itself arranging ...

Whether it's Greek ouzo, French pastis or Turkish raki, when these spirits are diluted with water, the mixture becomes cloudy. The reason for this is that the aniseed oils contained in the spirit ...

The field of turbulence theory continues to grapple with profound foundational questions despite extensive progress over ...