Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...
Barry Callebaut is reportedly planning a separation of its global cocoa unit to cut exposure to volatile cocoa prices and ...
Discover the latest confectionery launches for the holiday season and early 2026, including premium gifting assortments, ...
Mars Snacking and Kellanova unite in a landmark deal set to reshape the global snacking industry, combining iconic brands ...
Discover the top confectionery trends shaping 2026 - from multi-textural treats and bold global flavours to personalised ...
Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content ...
The ever-changing landscape of consumer preferences, driven by nostalgia and innovation, brings new opportunities. How does ...
The past five years have been devastating for the cocoa industry. Severe weather events and disease have damaged crops in the world’s key growing regions, while geopolitical unrest has threatened ...
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