Food Guy food reviewer Steven Keith reveals the 2026 FeastivALL menu, which will be served at the Feb. 7, 2026 event at the ...

Following the initial wave of Material 3 Expressive, Google is working to redesign the remaining components to the latest design language, and menus are up this month. M3 Expressive introduces ...

Lunch & Dinner A 3-Course Dinner Menu That Looks More Complicated Than It Really Is Nov 5, 2025 By: Hugo Saint-Jacques Photography by Tango ...

New faculty join Bates in chemistry, religious studies, and rhetoric. Bates is welcoming a large group of new faculty this year. Seventeen tenured or tenure-track professors will join the college over ...

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FRENCH LICK, Ind. – The Pete Dye Course at French Lick Resort is big and brawny, with long views and seemingly even longer holes. It has all the tricks its namesake architect, who passed away in 2020, ...

CINCINNATI — Greater Cincinnati Restaurant Week has returned to the Tri-State area this month with various three-course menu specials at dozens of participating restaurants. The food deal week kicked ...

Michael Mina’s newest Las Vegas restaurant, Bourbon Steak at the Four Seasons, has debuted a secret, locals-only menu. Locals who mention they’re from the area can enjoy a 3-course menu plus amuse for ...

Arizona Restaurant Week returns for its 2025 fall edition from Sept. 19-28. If you’re new to the event, here’s the scoop: twice a year, participating Arizona restaurants roll out three- or four-course ...

Fake grass has a real and growing role in golf. Once largely reserved for backyard short-game setups, it has spread its reach into all kinds of public venues. The most prominent of those projects is ...

On Sept. 1, the Daytona Beach Area Convention and Visitors Bureau launched Savor September, a local restaurant month, in partnership with some of the region’s most popular dining destinations. From ...