As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Future Food-Tech returns to the innovation hub of San Francisco on March 13-14, bringing leaders together from across the globe navigate the R&D, strategy and partnerships necessary to ensure a ...

Brands put innovation on centre stage at Future Food-Tech 2024. Here are just a few of our favourites from the two-day food and beverage celebration. The future is bright for the food and beverage ...

To address a growing global population, an increasing demand for protein, and issues related to Climate Change, there has been active discussion of and innovation around options for “Future Food.” ...

Future Food-Tech Alternative Proteins in Chicago is the go-to meeting place for 700+ food-tech innovation leaders from international food brands, active investors and technology pioneers to ...

What if your next meal was 3D printed? Researchers are using advanced printing technology to create multi-material meals, potentially revolutionizing how we eat. With precise nutrition control, ...

Crisis, crisis, crisis... and guess what? More crises. Every time we hear that word, it all feels more daunting. But here's the thing: with every challenge comes an opportunity. From the affordable ...