Columbia researchers demonstrate how laser-cooked 3D printed food can achieve realistic textures using a three-course meal.

There are even more concepts packed in Bradsher's piece. But the main takeaway is China is pushing the envelope on EV ...

Housed in a construction-site container and a venue loaned by the town hall in the 13th arrondissement of Paris, the museum ...

From gut health and GLP-1 buzz to sensory snacks, solo meals, and the return of real meat, we crunched 2026’s trend reports ...

From scientific breakthroughs to global diplomacy, this year has produced numerous events that demonstrate humanity's ...

The year was defined by acquisitions, AI and automation, with big players like DoorDash, Olo and Wonder dominating the ...

If 2025 taught the convenience store industry anything, it's that legacy advantages no longer guarantee success. Simply being ...

Early applications of digital technology in food services focused largely on automation and efficiency, aligning with ...

Tanzania’s rapidly growing population and expanding economy are placing greater pressure on the country’s food system.

Several London restaurants are bringing in new type of employee to help with serving and cooking operations: robots. They say ...

Abu Dhabi Sustainability Week’s 26th edition is set to take place from 11 to 15 January, 2026, under the theme “The Nexus of ...

The modernization of food-monitoring systems reflects a broader trend in public health: relying on data, automation and ...