Everyone seems to be talking about protein right now—and for good reason. “Protein is the building block of every tissue in our body, from muscles and bones to organs, skin, and hair,” says Rachel ...

KINGSTON, N.Y. — U.S. Rep. Pat Ryan launched an affordability survey on Monday, continuing his push to pass his bipartisan bill requiring the government to analyze trends in grocery costs over the ...

Rising tariffs, long lead times, and quality risks abroad are driving retailers toward Gummi World's highly certified U.S. production. CHANDLER, AZ / ACCESS Newswire / November 19, 2025 / Gummy ...

Innovative North American gummy brand Huer Foods Inc. teams up with Frank's RedHot® for a candy creation that's as bold as it is delicious VANCOUVER, BC, Nov. 17, 2025 /PRNewswire/ - Get ready for ...

The hilarious and food-loving Raphael Gomes takes on gummy foods versus real foods in a chewy and sweet battle. Gretchen Carlson Spills Why Trump's 'Piggy' Attack Strikes Her 'At The Core' Judges ...

Real Good Foods has enlisted the Magic Camp agency to produce a new identity and campaign called "Delicious Contradiction." The social-first work promotes the company as delivering nourishing comfort ...

How about sinking your teeth into a brain or skull this Halloween? Not the real thing, of course, but sweet seasonal chewy treats flying off the shelves of a Portland candy store that's capitalizing ...

Cindy Hawkins of Circle City Sweets and Ivy Tech's Daniel McDonald finished first in the dessert and bacon categories at the 13th annual World Food Championships in Indianapolis Oct. 19. Hawkins and ...

MOLINE, Ill — An international award is bringing people from over 75 countries to Des Moines for three days during the World Food Prize Foundation's 2025 Norman E. Borlaug International Dialogue. The ...

INDIANAPOLIS (WISH) — The World Food Championships have returned to the Indiana State Fairgrounds for the second time. The cooking competition officially started on Thursday morning. Last year, the ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.