Just ordered a new Lone Star Grillz Pellet Smoker
Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …
Please help | Smoking Meat Forums - The Best Smoking Meat Forum …
Jan 21, 2026 · Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not …
ProTeacher Community
A professional community for school teachers in grades PreK-8. Early childhood, elementary and middle school teacher discussions, teaching ideas, lesson plans, activities, and resources for classroom …
Oklahoma Joe Highlander parts - Smoking Meat Forums
Nov 29, 2024 · Ok, getting ready to season my new Oklahoma Joe smoker and today I cleaned the inside. In the process I found some things I don't understand. I have enclosed some photos of these …
masterbuilt cold smoker kit - Smoking Meat Forums
Mar 6, 2013 · hello, anyone on here that is familiar with the mes cold smoker????? I am trying to attach my mes cold smoker kit on to my mes unit with dryer venting or...
boo Smithfield. | Smoking Meat Forums - The Best Smoking Meat …
Dec 17, 2019 · Just a little gripe. WD had St Loius ribs on sale so i snagged a slab. They're cryosealed so you can't really see what you got. Unfortunately at WD most ribs are Smithfield. I've got a dislike …
Beef Snack Sticks - Smoking Meat Forums
Aug 7, 2025 · It's been a while but i want to work on my snack stick game. I like sticks that are firm, not greasy and dried (not in a bad crumbly way). I make alot of smoked sausages but am not very …
Whoops | ProTeacher Community
Dec 8, 2014 · Whoops | ProTeacher Community ... wrong spot!
Full Packer Brisket - Smoking Meat Forums
Oct 12, 2012 · Hey there everyone, Going for my first full Packer for the Red River Rivalry watch party tomorrow. Picked up an untrimmed 16# yesterday and got it all prepped this AM (scored the fat cap …
How to time smoking turkey parts - Smoking Meat Forums
Nov 28, 2010 · This year we plan to smoke just the turkey breast and 10 or 12 turkey legs. When smoking a whole turkey, I can understand the amount of time that should be planned to smoke. But …