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  1. Taraxacum - Wikipedia

    Dandelions have been used by humans for food and as a herb for much of recorded history. They were well known to ancient Egyptians, Greeks and Romans, and are recorded to have been …

  2. Dandelion: Health Benefits and Side Effects

    Jun 10, 2025 · From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source …

  3. Dandelion: Health benefits, research, and side effects

    Jul 24, 2024 · Dandelions have many potential health benefits. Some research suggests that they may provide a good source of antioxidants, help reduce cholesterol, regulate blood sugar, …

  4. Everything You Ever Wanted To Know About Dandelions

    Mar 18, 2025 · Learn everything about the dandelion and its culinary uses.

  5. How to Eat Dandelions, From the Roots to the Flowers

    Mar 20, 2025 · Find out how to eat dandelions, including what parts of the plant are safe to eat. Wild food experts share their favorite ways to use dandelions, including dandelion coffee and …

  6. Dandelion | Definition, Uses, & Facts | Britannica

    Nov 5, 2025 · dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. The most …

  7. Dandelion: Potential Benefits, Uses, Side Effects, and More

    Sep 16, 2025 · Most often consumed as a tincture or tea, dandelion has been used to manage indigestion, constipation, and inflammation of the stomach and liver. Dandelion has also been …