Red velvet cake isn’t just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour resulting in a more tender cake which is probably why it got the nickname red velvet. Of course over the years a little red food coloring was added to intensify the color to what we see tod

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