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If you’re new to making sourdough, feeding your starter can feel overwhelming. Everyone seems to feed their starter with different ratios, but the power is understanding it so you can find what works best for you in your environment. I remember when I first started, I was taught to always feed 1:1:1 — one part starter, one part flour, one part water. I did not know that ratios can be flexible, and that you can adjust them to fit your schedule. Here are the lessons I learned though later with exp
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