33K views · 789 reactions | Fabriquez votre propre sauce basque : le xipister La recette : https://bit.ly/2UvpzeU Dans le cadre des 20 ans de l'appellation d'origine controlée Piment d'Espelette AOP, le Meilleur Ouvrier de France Zozaya Sebastien vous propose sa propre recette ! Merci à Assiettes & Compagnie pour la cuisine et sa jolie vaisselle. | Pays basque | Facebook
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Home Cooking Sessions: Burnt Basque Cheesecake with Chocolate Sauce. Inspired by the one I had in Istanbul of all places! Full recipe below 👇🏽😍 - 1. Whisk 600g of room temp cream cheese till smooth 2. Gradually whisk in 225g caster sugar, then 4 large eggs, incorporating one at a time 3. Once smooth, add in a pinch of sea salt 1tsp vanilla paste and whisk 4. Finally, sift in 40g plain flour and whisk again till incorporated - cake mix done! Super easy 5. Line an 8-inch circular baking tin wit
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Piperade is a flavorful and comforting sauce from the Basque region, made with tomatoes and peppers and seasoned with piment d'Espelette. It's easy to make and incredibly versatile. Too good! 👍 👇 Grab the full recipe in the comments! | Chili Pepper Madness - Recipes & More from a Gourmet Chilihead
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