Tsukune (Japanese Chicken Meatball Skewers)(Video) つくね
3:56
Tsukune (Japanese Chicken Meatball Skewers)(Video) つくね
55 viewsJan 6, 2024
justonecookbook.com
158K views · 1K reactions | Shabu Shabu is one of Japan’s most popular hot pot dishes. The name “shabu shabu” is onomatopoeic from the sound of stirring the vegetables and meat with your chopsticks in the clay pot. It’s a fun meal since everyone sits around the hot pot at the table, cooks together, and eats while you chat. RECIPE ▶️ justonecookbook.com/shabu-shabu/ | Just One Cookbook | Facebook
6:39
158K views · 1K reactions | Shabu Shabu is one of Japan’s most pop…
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FacebookJust One Cookbook
Fried Oysters (Kaki Fry カキフライ) is a popular dish in Japan during fall and winter months, and it's so easy to make at home. Juicy, briny oysters are coated in toasted panko and BAKED (that's right, no deep-frying necessary!) until golden brown and served with homemade tartar sauce. Simple heavenly! RECIPE ▶️justonecookbook.com/japanese-fried-oysters/ | Just One Cookbook
4:53
Fried Oysters (Kaki Fry カキフライ) is a popular dish in Japan during f…
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FacebookJust One Cookbook
82K views · 570 reactions | Growing up in Japan, Yakisoba often appeared on our weekend lunch menu. My mom and I prepped the ingredients, and my family gathered around the hot plate to cook all together. Learn how to make this classic noodle stir-fry with meat and vegetables (or any combo of ingredients you like) at home. RECIPE ▶️ justonecookbook.com/yakisoba/ | Just One Cookbook | Facebook
5:47
82K views · 570 reactions | Growing up in Japan, Yakisoba often appea…
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FacebookJust One Cookbook
Discover Japan’s Oldest Surviving Cookbook Ryori Monogatari (1643)
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