Moroccan Zaalouk | Food Dolls

Zaalouk 📍Morocco ⭐️4.2 Discover Morocco: www.tasteatlas.com/morocco Zaalouk is a traditional Moroccan salad made by cooking eggplant, tomatoes, garlic, and flavorings such as cumin, paprika, coriander, and parsley. Although it can be served on its own, zaalouk is also often served as a side dish, a spread for sandwiches, or a dip, when it is paired with crusty bread. Video: @carmine_masterchef11 | TasteAtlas

Zaalouk - Moroccan Aubergine Dip (vegan!) My delicious Moroccan aubergine dip - Zaalouk you got to try this recipe is so simple and so delicious and the perfect thing to keep in your fridge and dip into for pure comfort! Ingredients 2 aubergines chopped into small cubes X4 tomatoes X3 cloves of garlic finely minced 1 tbsp of ginger powder, paprika, cumin powder 1/2tsp turmeric, black pepper Finely chopped coriander and parsley around 1tbsp of each Salt to taste Fry down with olive oil At the end