How to Handle Bread Dough that is too Sticky After Rising
How to Handle Bread Dough that is too Sticky After Rising
Oct 2, 2020
yumandyummer.com
Smooth Like Butter
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Smooth Like Butter
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Achieving a cottony texture and shredable crumb in your bread is not a dream. Follow these few basic pointers on kneading the dough :- ➡️ use cold ingredients if your room temp is hot. Try to control dough temp not to exceed 26C during kneading. That helps to get a finer crumb texture. I use flour from freezer coz my RT is often above 30C. You may chill the mixing bowl too ➡️ Check the dough from time to time. Only add butter when the dough has developed some rough window pane ➡️ As brioche call
Achieving a cottony texture and shredable crumb in your bread is …
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